A healthy makeover of an all-time classic! Enjoy this gingery paleo slice.
1 teaspoon nut butter (I used almond butter)
2 tablespoons melted coconut oil
1 teaspoon ground ginger
Topping / icing:
1 tablespoon ground ginger
1/3 cup (+ 1 teaspoon if not liquid enough) melted coconut oil
Add all base ingredients to a bowl and stir until fully combined.
Line a small tray with baking paper and press base mix evenly into tray
Place tray into freezer while making icing.
Place all the icing ingredients into a bowl and stir until fully combined.
Take tray with base out of freezer and pour icing on top.
Spread icing out to all the edges
Place tray back in freezer to set icing for 10 mins
Take out and slice (I like to use a warm knife).
Stores happily in fridge.
Download recipe here.