Ratatouille
Ratatouille
- 3 Tbsp olive oil
- 1 onion chopped
- 2 cloves garlic, minced
- 1 medium eggplant, diced in chunks
- 2 medium zucchini, sliced into 1cm slices
- 1 medium red pepper, diced
- 1 medium green pepper, diced
- 1 can tomatoes
- 1/4 cup chopped fresh basil
- 1/2 tsp dried oregano
- 3/4 tsp each sea salt and black pepper
Heat olive oil in a large pot or fry pan over a medium heat.
Add onion, garlic and eggplant. Saute until eggplant is starting to soften.
Add courgette and peppers. Cook for 5 minutes.
Add can of tomatoes, basil and seasoning. Allow to simmer for 20 minutes or until vegetables are tender.
Taste and adjust seasonings before serving.
