Apple Crumble
Winter comfort food at its best. Add some rhubarb or berries to the apple for something different. This can be made low carb by choosing a natural low sugar sweetener such as Natvia.
Instructions
Preheat oven to 180C
Filling
4 large or 6 medium apples (don't need to peel them - extra fibre!). Sliced thinly
1/2 tsp cinnamon
Optional 2T sweetener of choice (coconut sugar, honey or Natvia).
Place in an oven proof dish and place in the oven and cook for 20mins, stirring once of twice.
Topping
While the apples are cooking combine the following:
1 cup coconut thread
1/2 cup slivered almonds
45g (3T) melted butter or coconut oil.
1T sweetener of choice
Once apples are soft, sprinkle the crumble mix over the cooked fruit and place back in the oven for another 15mins or until the crumble is lightly browned.
Serve warm from the oven with whipped cream/coconut cream or custard.
