Four types of seeds slow baked to toasted, crunchy perfection - linseeds, pumpkin, sunflower and sesame seeds in an almond flour base. Gluten free and dairy free, these moorish keto crackers will complement any cheese board or platter. Also perfect with hummus, guacamole, or other dips and spreads.
Ingredients: Seeds (70%) (Linseeds, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds), Almond flour, Coconut Oil, Psyllium, Salt.